DBL AR & Ginger

Absinthe Regalis: Complex & Spiced

London Absinthe: Floral & Herbaceous

Chocolate Absinthe Liqueur: Devilishly Delicious

Absinthe is a botanical spirit distilled with grand wormwood, green anise and fennel seed, also known as the holy trinity of absinthe. In addition to these three, each distiller can use their own blend of botanicals to achieve the unique flavour profile they are after. Traditional absinthe is a spirit, not a liqueur. No sugar should be added when bottled. All distilled absinthes start clear. In order to create a green style of absinthe, this distillate is then infused with a new mix of botanicals to get its natural colour from the chlorophyll.

Absinthe Regalis: Serve diluted over ice with sugar, or add to any cocktail recipe as a flavour enhancer.

London Absinthe: Hand-crafted for cocktails or to be enjoyed with your mixer of choice.

Chocolate Absinthe Liqueur: Enjoy neat or over ice, or add to your favourite cocktails like an espresso martini or old fashioned

Absinthe was banned for nearly a century in many countries around the world. It is the only spirit ever singled out in a prohibition of this kind. It was never made illegal in the UK, which meant that many of the great classic cocktails to come from Britain during the 1920s and 30s called for absinthe in their recipes. Modern science finally caught up and disproved the 19th century theories that originally had it banned and regulations were changed around the world to finally make absinthe legal again.

Natural botanicals copper pot distilled with British wheat spirit. 100% natural ingredients. No artificial colour. No artificial flavourings.

Absinthe is not and never was hallucinogenic.