Absinthe Serves

• 60ML Wormwood Vodka
• 15ML Martini Extra Dry
• Stir well and garnish with dill pickles

• 25ML Absinthe Regalis
• 15ML Simple syrup
• Topped with chilled Champagne

• 60ML London Absinthe
• 15ML White Vermouth
• Stirred down and served with a lemon twist or olive

• 35ML London Absinthe
• 15ML Elderflower cordial
• Topped with sparkling wine & soda water

• 35ML London Absinthe
• 15ML Lemon Juice
• 15ML Simple Syrup
• Fresh berries muddled
• Shaken and topped with soda water

• 50ML London Absinthe
• Topped with Tonic water
• Garnish with orange slice

• 25ML Absinthe Regalis
• Diluted with 75ml ice cold water poured over a sugar cube.

No fountain? No problem!
• 35ML Absinthe Regalis
• 35ML Chilled water
• 5-10ML Simple syrup
• Stirred down over ice

• 35ml Devil’s Botany London Absinthe or Absinthe Regalis
• 35ml Chilled water
•. 5-10 ml Simple syrup
• Optional: 1 dash Angostura Bitters
• Shaken and served in a chilled glass

• 25ML Chocolate Absinthe Liqueur
• 40ML Rye Whiskey
• 15ML Sweet Vermouth

• 25ML Chocolate Absinthe Liqueur
• 35ML Bourbon
• Optional: 10ML Simple syrup

• 25ML Wormwood Vodka
• 25ML Chocolate Absinthe Liqueur
• 15ML Coffee Liqueur
• 25ML Fresh Espresso