Absinthe Serves
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London 75
• 30ML London Absinthe
• 20ML Lemon Juice
• 10ML Simple Syrup
• Topped with chilled sparkling wine -
Absinthe Royale
• 25ML Absinthe Regalis
• 15ML Simple syrup
• Topped with chilled Champagne -
London Absintini
• 60ML London Absinthe
• 10ML Dry Vermouth
• Stirred down and served with a lemon twist or olive
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London Absinthe Spritz
• 35ML London Absinthe
• 15ML Elderflower cordial
• Topped with sparkling wine & soda water -
London Absinthe Smash
• 35ML London Absinthe
• 15ML Lemon Juice
• 15ML Simple Syrup
• Fresh berries muddled
• Shaken and topped with soda water -
London Absinthe Highball
• 35ML London Absinthe
• 15ML Passionfruit liqueur or cordial
• Topped with elderflower tonic
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Absinthe Fountain
• 25ML Absinthe Regalis
• Diluted with 75ml ice cold water poured over a sugar cube. -
Absinthe On The Rocks
No fountain? No problem!
• 35ML Absinthe Regalis
• 35ML Chilled water
• 5-10ML Simple syrup
• Stirred down over ice -
Absinthe Cocktail
• 35ml Devil’s Botany London Absinthe or Absinthe Regalis
• 35ml Chilled water
•. 5-10 ml Simple syrup
• Optional: 1 dash Angostura Bitters
• Shaken and served in a chilled glass
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Chocolate Absinthe Manhattan
• 25ML Chocolate Absinthe Liqueur
• 40ML Rye Whiskey
• 15ML Sweet Vermouth -
Chocolate Absinthe Old Fashioned
• 25ML Chocolate Absinthe Liqueur
• 35ML Bourbon
• Optional: 10ML Simple syrup -
Chocolate Absinthe Espresso Martini
• 25ML Chocolate Absinthe Liqueur
• 25ML Coffee Liqueur
• 35ML Fresh Espresso
• 25ML Bourbon, Rum or Vodka