Absinthe Serves

• 30ML London Absinthe
• 20ML Lemon Juice
• 10ML Simple Syrup
• Topped with chilled sparkling wine

• 25ML Absinthe Regalis
• 15ML Simple syrup
• Topped with chilled Champagne

• 60ML London Absinthe
• 10ML Dry Vermouth
• Stirred down and served with a lemon twist or olive

• 35ML London Absinthe
• 15ML Elderflower cordial
• Topped with sparkling wine & soda water

• 35ML London Absinthe
• 15ML Lemon Juice
• 15ML Simple Syrup
• Fresh berries muddled
• Shaken and topped with soda water

• 35ML London Absinthe
• 15ML Passionfruit liqueur or cordial
• Topped with elderflower tonic

• 25ML Absinthe Regalis
• Diluted with 75ml ice cold water poured over a sugar cube.

No fountain? No problem!
• 35ML Absinthe Regalis
• 35ML Chilled water
• 5-10ML Simple syrup
• Stirred down over ice

• 35ml Devil’s Botany London Absinthe or Absinthe Regalis
• 35ml Chilled water
•. 5-10 ml Simple syrup
• Optional: 1 dash Angostura Bitters
• Shaken and served in a chilled glass

• 25ML Chocolate Absinthe Liqueur
• 40ML Rye Whiskey
• 15ML Sweet Vermouth

• 25ML Chocolate Absinthe Liqueur
• 35ML Bourbon
• Optional: 10ML Simple syrup

• 25ML Chocolate Absinthe Liqueur
• 25ML Coffee Liqueur
• 35ML Fresh Espresso
• 25ML Bourbon, Rum or Vodka