The Full Absinthe Experience
Indulge in the award-winning Devil's Botany Absinthe set and discover the delicious range of flavours that can be found within the spirit category.
The UK's First Absinthe Distillery
Unleash a Taste of History
Absinthe Regalis: Complex & Spiced
London Absinthe: Floral & Herbaceous
Chocolate Absinthe Liqueur: Devilishly Delicious
Absinthe is a botanical spirit distilled with grand wormwood, green anise and fennel seed, also known as the holy trinity of absinthe. In addition to these three, each distiller can use their own blend of botanicals to achieve the unique flavour profile they are after. Traditional absinthe is a spirit, not a liqueur. No sugar should be added when bottled. All distilled absinthes start clear. In order to create a green style of absinthe, this distillate is then infused with a new mix of botanicals to get its natural colour from the chlorophyll.
Absinthe Regalis: Serve diluted over ice with sugar, or add to any cocktail recipe as a flavour enhancer.
London Absinthe: Hand-crafted for cocktails or to be enjoyed with your mixer of choice.
Chocolate Absinthe Liqueur: Enjoy neat or over ice, or add to your favourite cocktails like an espresso martini or old fashioned
Absinthe was banned for nearly a century in many countries around the world. It is the only spirit ever singled out in a prohibition of this kind. It was never made illegal in the UK, which meant that many of the great classic cocktails to come from Britain during the 1920s and 30s called for absinthe in their recipes. Modern science finally caught up and disproved the 19th century theories that originally had it banned and regulations were changed around the world to finally make absinthe legal again.
Natural botanicals copper pot distilled with British wheat spirit. 100% natural ingredients. No artificial colour. No artificial flavourings.
Absinthe Regalis & London Absinthe are sugar free. Our Chocolate Absinthe Liqueur is sweetened with demerara sugar.
Absinthe is not and never was hallucinogenic.
Devil’s Botany Distillery was founded by award-winning bar owners and two of the UK’s leading absinthe experts. Our award-winning range was handcrafted for cocktails.
London Absinthe Highball
• 35ML London Absinthe
• 15ML Passionfruit Liqueur or Cordial
• Topped with Elderflower Tonic
Absinthe Regalis & Ginger
• 25ML Absinthe Regalis layered on top of a tall glass filled with Ginger Beer and ice.
Chocolate Absinthe Old Fashioned
• 25ML Chocolate Absinthe Liqueur
• 50ML Bourbon
• Optional: 10ML Simple Syrup