The Devil's Botany Bundle is the best way to discover a taste of absinthe's notorious past and its exciting future ahead with our award-winning range!
Floral & herbaceous, this rebellious new style of absinthe is handcrafted for cocktails or to be enjoyed with a mixer of choice.
Complex & spiced, the recipe for this traditional style of absinthe was inspired by an elixir distilled in London in 1719.
Devilishly indulgent, our London Absinthe distillate has been infused with Ecuadorian cacao and diluted to a sippable 24% - perfectly enjoyed neat or over ice.
Absinthe Regalis: Complex & Spiced
London Absinthe: Floral & Herbaceous
Chocolate Absinthe Liqueur: Sweet & Vicious
Absinthe is a botanical spirit distilled with grand wormwood, green anise and fennel seed, also known as the holy trinity of absinthe. In addition to these three, each distiller can use their own blend of botanicals to achieve the unique flavour profile they are after. Traditional absinthe is a spirit, not a liqueur. No sugar should be added when bottled. All distilled absinthes start clear. In order to create a green style of absinthe, this distillate is then infused with a new mix of botanicals to get its natural colour from the chlorophyll.
Absinthe Regalis: Serve diluted over ice with sugar, or add to any cocktail recipe as a flavour enhancer.
London Absinthe: Hand-crafted for cocktails or to be enjoyed with your mixer of choice.
Chocolate Absinthe Liqueur: Enjoy neat or over ice, or add to your favourite cocktails like an espresso martini or old fashioned
Absinthe was banned for nearly a century in many countries around the world. It is the only spirit ever singled out in a prohibition of this kind. It was never made illegal in the UK, which meant that many of the great classic cocktails to come from Britain during the 1920s and 30s called for absinthe in their recipes. Modern science finally caught up and disproved the 19th century theories that originally had it banned and regulations were changed around the world to finally make absinthe legal again.
Natural botanicals copper pot distilled with British wheat spirit. 100% natural ingredients. No artificial colour. No artificial flavourings.
Absinthe Regalis & London Absinthe are sugar free. Our Chocolate Absinthe Liqueur is sweetened with demerara sugar.
Absinthe is not and never was hallucinogenic.
Devil's Botany is the UK's first absinthe distillery proudly based in East London. Founded in 2021 by two of the UK's leading absinthe experts and award-winning bar owners, the Devil's Botany range is copper pot distilled with botanicals that can be found growing wild across Britain and has been handcrafted for cocktails.
• 35ML London Absinthe
• 15ML Passionfruit Liqueur or Cordial
• Topped with Elderflower Tonic
• 25ML Absinthe Regalis layered on top of a tall glass filled with Ginger Beer and ice.
• 25ML Chocolate Absinthe Liqueur
• 50ML Bourbon
• Optional: 10ML Simple Syrup
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