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Devil's Botany Chocolate Absinthe Liqueur

Devil's Botany Chocolate Absinthe Liqueur

24% ABV • 70CL

The finest Ecuadorian cacao has been exquisitely blended with our award-winning London Absinthe distillate to create a Chocolate Absinthe Liqueur that is devilishly indulgent with notes of warming spices, rich cacao and peppermint.

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Devilishly Indulgent

Our Devil's Botany Chocolate Absinthe Liqueur is diluted to a sippable 24% ABV and sweetened with demerara sugar. Unleash your curiosity for the natural world and immerse your senses in an exploration of flavour with our experimental Mettlesome Libations series. 

Devil's Botany Chocolate Absinthe Liqueur - London Absinthe Distillery - The UK's First Absinthe Distillery

Revel with the Devil

Aromas of roasted cocoa and spices warm the senses. Irresistibly bittersweet, absinthe’s holy trinity of grand wormwood, green anise and fennel seed awaken the taste buds with indulgent notes of caramel & molasses. 

Absinthe is a botanical spirit distilled with grand wormwood, green anise and fennel seed, also known as the holy trinity of absinthe. In addition to these three, each distiller can use their own blend of botanicals to achieve the unique flavour profile they are after.

Traditional absinthe is a spirit, not a liqueur. Sugar is usually added during while diluting a glass of absinthe with a fountain. Our Chocolate Absinthe Liqueur has been diluted for you to a sippable 24% ABV and sweetened with demerara sugar, so it is ready to be enjoyed neat or over ice.

Devil’s Botany Chocolate Absinthe Liqueur is ready to be enjoyed neat or over ice. Try it as an addition to your favourite cocktail recipe, like an old fashioned or espresso martini.

Absinthe was banned for nearly a century in many countries around the world. It is the only spirit ever singled out in a prohibition of this kind. It was never made illegal in the UK, which meant that many of the great classic cocktails to come from Britain during the 1920s and 30s called for absinthe in their recipes. Modern science finally caught up and disproved the 19th century theories that originally had it banned and regulations were changed around the world to finally make absinthe legal again.

Our London Absinthe is distilled with 14 botanicals, including the trinity of grand wormwood, green anise and fennel seed. This distillate is then infused with raw Ecuadorian cacao and sweetened with Demerara sugar.

Made with 100% natural ingredients. Vegan friendly. No additives. No artificial colouring.

Absinthe is not and never was hallucinogenic. 

MIX CREATIVELY

Enjoy Devil’s Botany Chocolate Absinthe Liqueur neat or over ice. Try it as an addition to your favourite cocktails, such as an Old Fashioned or Espresso Martini, or as a boilermaker alongside your favourite craft beer.

Chocolate Absinthe Serves

  • Chocolate Absinthe Manhattan - Absinthe Cocktails  - How to drink absinthe - London Absinthe Distillery

    Chocolate Absinthe Manhattan

    • 25ML Chocolate Absinthe Liqueur
    • 50ML Rye Whiskey
    • 15ML Sweet Vermouth

  • Devil's Botany Absinthe Cocktail - Chocolate Absinthe Old Fashioned - How to drink absinthe - London Absinthe Distillery

    Chocolate Absinthe Old Fashioned

    • 25ML Chocolate Absinthe Liqueur
    • 50ML Bourbon
    • Optional: 10ML Simple Syrup

  • Chocolate Absinthe Espresso Martini - Absinthe Cocktails - How to drink absinthe - London Absinthe Distillery

    Chocolate Absinthe Espresso Martini

    • 25ML Chocolate Absinthe Liqueur
    • 25ML Bourbon, Rum or Vodka
    • 25ML Coffee Liqueur
    • 50ML Fresh Espresso

Introducing a New Absinthe Liqueur

  • 100% Natural Ingredients

  • No Artificial Colours

  • Vegan

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