Devil's Botany London Dry Gin

Bright citrus and bold juniper on the nose, layered with warm spice and a distinctive herbal edge from Roman wormwood. On the palate, zesty lemon and fiery cubeb berries meet the smooth, woody depth of liquorice and devil’s claw root, delivering a full-bodied, well-rounded profile. The finish is long and complex, with lingering notes of spice and apothecary herbs that invite another sip.

Wormwood is a herb used in the alcoholic beverages absinthe and vermouth. In Britain, it was also a common bittering agent in ales. There are many different types of wormwood, with the two most commonly used being grand wormwood (artimesia absinthium) and Roman wormwood (artimesia pontica).

Devil's Botany London Dry Gin is distilled with Roman wormwood.

Enjoy Devil's Botany London Dry Gin with Tonic water and a lemon slice.

Try in a classic Martini or Negroni!

In the early 20th century, wormwood was wrongfully blamed for absinthe's supposed hallucinogenic effects. These theories never quite added up as wormwood continued to be used in other drinks such as vermouth (from the German word for wormwood: Wermut) during absinthe's ban. Modern science finally caught up and disproved these myths.

Devil’s Botany London Dry Gin is copper pot distilled with premium British wheat spirit and 7 botanicals: Juniper Berries, Coriander Seed, Cubeb Berries, Roman Wormwood, Lemon Peel, Liquorice Root & Devil’s Claw Root.

Made with 100% natural ingredients. No sugar added. Vegan friendly. No additives. No artificial colouring.

Wormwood is not and never was hallucinogenic.