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Floral & herbaceous, the infamous trinity of grand wormwood, green anise, and fennel seed is revitalised with the fresh flavours of London’s wildflowers and bright notes of elderflower and peppermint.
Making history as the first absinthe produced at Devil's Botany Distillery, our London Absinthe is copper pot distilled from British wheat spirit and 14 botanicals. The infamous trinity of grand wormwood, green anise, and fennel seed is brightened with the fresh flavours of elderflower, lemon balm and meadowsweet, incorporating botanicals that can be found growing wild across London.
The distinct warming spice of green anise and fennel seed is followed by the herbaceous fragrance of grand wormwood. Refreshing and complex with notes of peppermint and elderflower, a harmonious bouquet of botanicals invigorate the taste buds. Exceptionally balanced with a smooth and silky mouthfeel, an explosion of flavour lingers on the palate long after your first sip.
Absinthe is a botanical spirit distilled with grand wormwood, green anise and fennel seed, also known as the holy trinity of absinthe. In addition to these three, each distiller can use their own blend of botanicals to achieve the unique flavour profile they are after.
Traditional absinthe is a spirit, not a liqueur. No sugar should be added when bottled.
All distilled absinthes start clear. In order to create a traditional green style of absinthe, this distillate is then infused with a new mix of botanicals to get its natural colour from chlorophyll.
No need for the absinthe fountain here! Devil’s Botany London Absinthe was crafted for cocktails, or to be simply enjoyed over ice or with your mixer of choice. Try it over ice with elderflower tonic or lemonade, or swap out gin for our London Absinthe in your favourite cocktail recipe for a devilish twist that's loud and full of flavour!
Absinthe was banned for nearly a century in many countries around the world. It is the only spirit ever singled out in a prohibition of this kind.
It was never made illegal in the UK, which meant that many of the great classic cocktails to come from Britain during the 1920s and 30s called for absinthe in their recipes.
Modern science finally caught up and disproved the 19th century theories that originally had it banned and regulations were changed around the world to finally make absinthe legal again.
British wheat spirit is copper pot distilled with 14 botanicals, including grand wormwood, green anise, fennel seed, elderflower, meadowsweet, peppermint and lemon balm.
Made with 100% natural ingredients. No sugar added. Vegan friendly. No additives.
Absinthe is not and never was hallucinogenic.
No need for the absinthe fountain here! Devil’s Botany London Absinthe was crafted for cocktails, or to be simply enjoyed over ice or with your mixer of choice.
• 35ML London Absinthe
• 15ML Passionfruit Liqueur or Cordial
• Topped with Elderflower Tonic
• 50ML London Absinthe
• 15ML Triple Sec
• 15ML Simple Syrup
• 25ML Lemon Juice
• 50ML London Absinthe
• 25ML Lemon Juice
• 25ML Simple Syrup
• Muddled Fresh berries
• Topped with Soda Water
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