Bold and aromatic, this absinthe delivers a complex fusion of the iconic trinity of grand wormwood, green anise, and fennel seed, enhanced by the warm embrace of cardamom, cinnamon, and nutmeg.

Each sip reveals an intriguing depth, with the spices lingering on the palate and a smooth, creamy texture that leaves a distinctive, tongue-numbing finish. Vibrant green in colour, Devil’s Botany Absinthe Regalis transforms as it meets water—essential oils from the anise and fennel appear, creating a stunningly opaque green hue. It’s a true celebration of herbs and spices, unfolding with every pour.

Absinthe is a botanical spirit distilled with grand wormwood, green anise and fennel seed, also known as the holy trinity of absinthe. In addition to these three, each distiller can use their own blend of botanicals to achieve the unique flavour profile they are after.

Traditional absinthe is a spirit, not a liqueur. No sugar should be added when bottled.

All distilled absinthes start clear. In order to create a traditional green style of absinthe, this distillate is then infused with a new mix of botanicals to get its natural colour from chlorophyll.

Fill a tall glass with ice, add 1 part absinthe to 4 parts still or sparkling water. For an alternative serve try ginger beer.

Devil's Botany Absinthe Regalis works incredibly well with the traditional absinthe fountain, but this is not required.

Or try in a Piña Colada! Shake together or blend 25ml Absinthe Regalis, 50ml Coconut cream & 75ml pineapple juice.

Absinthe was banned for nearly a century in many countries around the world. It is the only spirit ever singled out in a prohibition of this kind.

It was never made illegal in the UK, which meant that many of the great classic cocktails to come from Britain during the 1920s and 30s called for absinthe in their recipes.

Modern science finally caught up and disproved the 19th century theories that originally had it banned and regulations were changed around the world to finally make absinthe legal again.

Devil’s Botany Absinthe Regalis is copper pot distilled with premium British wheat spirit and 22 botanicals sourced from around the world, including Grand Wormwood, Green Anise, Fennel Seed, Sage, Cinnamon, Nutmeg, Cardamom, Galangal and Devil’s Claw Root. It is naturally coloured during a second maceration process post-distillation.

Its vibrant green colour is achieved from botanicals that can be found growing wild across Britain, such as milk thistle and white dead nettle.

Made with 100% natural ingredients. No sugar added. Vegan friendly. No additives. No artificial colouring.

Absinthe is not and never was hallucinogenic.